Wacky Wednesday Recipe

Potato Soup

6 potatoes
onion salt or powder
1 can cream of potato soup
1-2 cups Colby Cheese (or cheddar)
1/4 c. milk
1/2 stick of butter (melted)
1-2 t. flour

Cook bacon and set aside
Cut up potatoes, mix onion salt/powder. Cook until done, dump 1/2 water out. Add milk to other 1/2 of water and potatoes. Add potato soup. Add salt and pepper and cheese. Cook until melted over low heat.

In seperate bowl, mix melted butter with flour and stir.
Add flour/butter mixture to soup, add cut up bacon. Serve hot.